Rice Flour Khichu

Khichu is a gujarati recipe that is made from rice flour. Special type of rice flour is used to make it. If unavailable, flour from small rice can be used. It is one of the famous street food in Gujarat region. It is different from the one made to prepare rice papad. For your evening cravings, you can easily and quickly make this and enjoy it with your favourite beverage. It does not require many ingredients yet it is tricky to make. All you need is rice flour with you. You can watch the video below to see how to make smooth and shiny khichu. It will not take more than 15 minutes to make it. I will share detail of the ingredients and steps on how to make it. Preparation Time: 2-3 mins Cooking time: 10-15 mins Ingredients: Water - 3 cups Jeera - 1 teaspoon Ajwain - a pinch Green chilies - 3 4 pieces Salt - 2 teaspoon Rice flour - 1 cup Groundnut oil - 2 teaspoon Red chili powder - 1/2 teaspoon Method: Take a heavy base deep vessel and add water into ...