Yamini Gupta Recipes

  Khichu is a gujarati recipe that is made from rice flour. Special type of rice flour is used to make it. If unavailable, flour from small rice can be used. It is one of the famous street food in Gujarat region. It is different from the one made to prepare rice papad.  For your evening cravings, you can easily and quickly make this and enjoy it with your favourite beverage. It does not require many ingredients yet it is tricky to make. All you need is rice flour with you. You can watch the video below to see how to make smooth and shiny khichu. It will not take more than 15 minutes to make it. I will share detail of the ingredients and steps on how to make it.  Preparation Time:  2-3 mins Cooking time:  10-15 mins Ingredients:   Water - 3 cups Jeera - 1 teaspoon Ajwain - a pinch Green chilies - 3 4 pieces Salt - 2 teaspoon Rice flour - 1 cup Groundnut oil - 2 teaspoon Red chili powder - 1/2 teaspoon Method: Take a heavy base deep vessel and add water into it. Let the water to turn luk

  Sabudana is white pearl that comes from the roots of tapioca. It has high amount of carbohydrates and that is why it keeps energy level high for a long time. It is usually consumed on fasting days as other grains are prohibited during fasting. It should not be consumed daily as body requires different vitamins and minerals on regular basis. It is easily available in any convenient store and can stored for a long time. It should always be soaked for at least 2 hours before cooking. It has a tendency to rise after soaking and that is when it is ready to cook. Many variety of dishes can be made from sabudana. Sweet dishes like sabudana kheer can also be made from it.  Today I will share sabudana khichdi recipe with you. It is sweet spicy and tangy in taste so it can even be enjoyed when not fasting. You can add many ingredients into this simple recipe. Let us look at the ingredients and recipe details. Preparation Time:  10-15 mins Cooking time:  15-20 mins Ingredients:   Sabudana - 1/2

  South Indian cuisine is famous worldwide for its taste and health benefits. Specially idli and dosa is globe favourite item. Moreover, dieticians in India always promote having idli at least once a week for breakfast. This is because it is good for the gut health.  Apart from this, kids too love eating idli and dosa with sambhar. When we have to make south indian food at home, we buy batter from stores as homemade idlis do not turn out to be soft and fluffy. Do you know that it is actually very simple to make it at home with simple ingredients ? Just follow the recipe I have shared and your family will absolutely love it.  It takes around 16-17 hours to start from scratch. This is because it takes 12 hours for the batter to ferment properly. You may watch my video to see the tips and tricks to follow along. If you have any query, you can freely comment me here or on my youtube channel. Now lets us see what all ingredients it take and how to make perfect batter. Preparation Time:  16-

  Kadhi is a versatile dish as it is prepared differently in different regions. But the common ingredient is besan, grinded chana dal. In some regions, it is made sweet while in some region it is made spicy and tangy. It goes well with both rice and chapati. I am sure you must be haven kadhi rice twice a month at your home.  I will talk about punjabi kadhi today. It has a lengthy procedure as it requires to make pakodas separately. Some whole spices are added to it to make it healthy and tasty. Besan or grinded chana dal has a tendency to elevate acidic problems sometimes. To overcome that problem, methi dana and hing(asafoetida) is added to it. Let us see how to make delicious punjabi kadhi. Preparation Time:  5-10 mins Cooking time:  30-45 mins Ingredients: For pakodas: Besan - 3 cups Green chilies - 4 5 pieces Water - 1 3/4 cup Salt - 2 teaspoon Red chili powder - 2 teaspoon Dhaniya jeera powder - 1 teaspoon Garam masala - a pinch Onion - 2 chopped Baking soda - a pinch Hot oil - 1

  Maggie has such a popularity that it can be declared as the national food of India. Aren't you drooling with just the name of maggie ? You might like it in a different style but cheese maggie is everyone's favorite. You won't mind that extra melted cheese on the top of your maggie. Will you ? It comes in many flavors and many brands. You can pick any brand but for this recipe you need basic maggie and not that wheat or oats or any other type. This does not require many ingredients. If you wish to add vegetables you can do, for that extra nutrients.  Maggie tastes even better in cozy and cold weather. Specially when it rains. Everyone has a special memory with Maggie. Next time when you meet your friends or are with your loved ones, try this recipe and they will love it. Preparation Time:  5-10 mins Cooking time:  10-15 mins Ingredients: Butter - 1 teaspoon Oil - 1 tablespoon Onion - 1 sliced Green chilies - 3 pieces Garlic - 3-4 cloves Red chili powder - 1 teaspoon Maggie

  Making of pizza dough is a tricky yet fun experience. Though pizza base is easily available but making it at home is satisfactory and not to forget about the organic part of it.  If you make it with precision, you will never buy it from bakery. You can pick any yeast that is available at your locality. You have to check the instructions given on it and its expiry date. Always pick dry instant yeast and not the granulated yeast. Instant yeast is easy to work with.  It is important to proof the yeast before mixing it with flour. This process is done by mixing it with lukewarm water and sugar. Make sure to use lukewarm water, as hot water or cold water will kill the yeast. When you dip a finger in water, it is warm and yet it does not burn your finger means it is perfect for yeast. While kneading the dough, always add yeast mixture first and then oil. This helps in rising the dough well. Now let us see the ingredients required and steps to make homemade pizza base. Preparation Time:  1.

  Sweet corn and rains! One of the best combinations. Isn't it ? Sweet corn or makkai is of two types. Desi, that is Indian and American, which is more sweet and juicy. Usually American sweetcorn is used in this recipe and other recipes too. Indian corn is roasted on coal and is eaten with lemon and spices on top of it. During rainy season, roadside vendors sell this masala corns and when you go by the street you get tempted by the aroma of hot and boiled corn. I am sure you will have at least one special memory of enjoying rains and sweetcorn with your loved ones.  You can easily and quickly make this at home. To save the time, you can keep sweetcorn boiled and store them in deep freezer. Whenever you feel like, you can make it immediately. It will hardly take 5 minutes to prepare it. In this recipe, I have added garlic, which is optional. Lets see all the other ingredients and steps to make it. Preparation Time:  5 mins Cooking time:  5-10 mins Ingredients: Boiled sweetcorn - 1 1