Chana dal Paratha | Chana dal Parantha
Parantha is staple food of Punjabis. It is made with different stuffings. There are two types of parantha - tandoori parantha and tawa parantha. Tandoori parantha is mostly made with maida and tawa parantha is made with wheat flour. Tandoori parantha is cooked in tandoor while tawa parantha is cooked on tawa by applying oil or ghee. Most common paranthas are aloo parantha, pyaaz parantha, gobi parantha, mooli parantha, paneer parantha. Ever heard of chana dal parantha ? If not, then you must try it. You will just love it. It is so simple to make and tastes like something unique and special. Chana dal is also called bengal gram. All you need to do it make stuffing. Dough is the simple roti dough that we knead every day. Any parantha goes well with curd and some butter on the top of hot parantha. There are two types of chana dal parantha. One is made with cooked dal any other with boiled dal. Today, we will see how to make boiled chana dal parantha that is stuffed in the...