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Making of pizza dough is a tricky yet fun experience. Though pizza base is easily available but making it at home is satisfactory and not to forget about the organic part of it. If you make it with precision, you will never buy it from bakery. You can pick any yeast that is available at your locality. You have to check the instructions given on it and its expiry date. Always pick dry instant yeast and not the granulated yeast. Instant yeast is easy to work with. It is important to proof the yeast before mixing it with flour. This process is done by mixing it with lukewarm water and sugar. Make sure to use lukewarm water, as hot water or cold water will kill the yeast. When you dip a finger in water, it is warm and yet it does not burn your finger means it is perfect for yeast. While kneading the dough, always add yeast mixture first and then oil. This helps in rising the dough well. Now let us see the ingredients required and steps to make homemade pizza base. Prepara...

Masala Sweet Corn | Masala Makkai

Sweet corn and rains! One of the best combinations. Isn't it ? Sweet corn or makkai is of two types. Desi, that is Indian and American, which is more sweet and juicy. Usually American sweetcorn is used in this recipe and other recipes too. Indian corn is roasted on coal and is eaten with lemon and spices on top of it. During rainy season, roadside vendors sell this masala corns and when you go by the street you get tempted by the aroma of hot and boiled corn. I am sure you will have at least one special memory of enjoying rains and sweetcorn with your loved ones. You can easily and quickly make this at home. To save the time, you can keep sweetcorn boiled and store them in deep freezer. Whenever you feel like, you can make it immediately. It will hardly take 5 minutes to prepare it. In this recipe, I have added garlic, which is optional. Lets see all the other ingredients and steps to make it. Preparation Time: 5 mins Cooking time: 5-10 mins Ingredients: Boiled ...

Sabudana Khichdi | Sabudana Khichri

Sabudana is white pearl that comes from the roots of tapioca. It has high amount of carbohydrates and that is why it keeps energy level high for a long time. It is usually consumed on fasting days as other grains are prohibited during fasting. It should not be consumed daily as body requires different vitamins and minerals on regular basis. It is easily available in any convenient store and can stored for a long time. It should always be soaked for at least 2 hours before cooking. It has a tendency to rise after soaking and that is when it is ready to cook. Many variety of dishes can be made from sabudana. Sweet dishes like sabudana kheer can also be made from it. Today I will share sabudana khichdi recipe with you. It is sweet spicy and tangy in taste so it can even be enjoyed when not fasting. You can add many ingredients into this simple recipe. Let us look at the ingredients and recipe details. Preparation Time: 10-15 mins Cooking time: 15-20 mins Ingredient...