Vegetable Cutlet
Vegetable cutlet is a perfect starter recipe. Raw vegetables are added so it gives crunch in the mouth and is coated with rava(semolina), which adds to the crunchiness. It can be served with ketchup or green chutney. Lets look at the ingredients and steps of cooking it. I have added video link so you can watch video too. Preparation Time: 25 mins Cooking time: 20 mins Ingredients: Potatoes - 3 medium sized (boiled) Cabbage - half cup (shredded) French beans - quarter cup (chopped) Carrot - half cup (grated) Cauliflower - half cup (grated) Coriander leaves - 1/2 cup (chopped) Garlic paste - 1/2 teaspoon Green chillies - 1 teaspoon (chopped) White bread - 6 slices Salt to taste Red chilli powder - 1 teaspoon Coriander cumin powder - 1/2 teaspoon Garam masala - 1/4 teaspoon Oil - for frying Click on this link for full recipe video Method: Boil and peel potatoes. Mash or grate them in a bowl. Add vegetables: cabbage, french be...