Yamini Gupta Recipes

  Semolina is one of the most versatile and healthy grain. It is called suji or rava widely. It contains very less calorie and still keeps the tummy full. It is used differently in different places and can be made into a sweet dish or a savory one. Rava or Suji can be seen in all the households as the most common breakfast all the world is suji upma. It is quick and healthy breakfast option.  Rava or Suji is added to many recipes in order to make the food crunchy. It is mixed with other flour as when suji is heated it makes the item crispy and crunchy.  Just like in pizzas, bhaturas, samosas, and many other recipes. It enhances the taste in the mouth.  One of the amazing benefit of suji is that it has zero cholesterol. Thus, it can be eaten frequently. It also promotes weight loss so mostly all the diet plans suggest suji upma in the breakfast. It can also be eaten as dinner as it gets easily digested. Suji upma is a savory dish. I have added vegetables in it to make...

Corn, also known as maize, is monsoon cereal grain. There are varieties of corn available in different locations. People in India drool over corn (makai or bhutta) during monsoon. It is one of the most popular street food in rainy season. There would not be a single person who has not tasted hot and smoky boiled masala corn on  the roadside. The day it rains, people specially go for a ride to have hot tea with corn. Corn has such love among people.  You will find a range of corn items, naming it boiled corn, roasted corn, corn chaat, corn sandwich, corn pakoda, cheesy corn, masala corn, and many more. As it is available seasonally, it has more demand. Ask a person and they will share a nostalgic memory attached with corn and rains.  Corn kernels are sold in the market for easy and convenient cooking.   It can be stored in the deep freezer for at least a month depending on the location and weather temperature. Although, corn is a king of rainy season, its nutritional ...