Yamini Gupta Recipes

Soya bean has many health benefits. Such as: - High in protein - High in fibre - has some amount of omega-3 fatty acid It is boon to vegetarians as they do not eat meat or egg which contains a good amount of protein. It also promotes healthy growth in children. It is also called as soya chunks widely. It is made from soy flour. It is easy and quick to cook. Usually, it has no taste of its own so it is easily blend with any flavor. Many dishes can be made from it, such as pulao, burger tikkis, kurma, starters and main course dishes.  Today, i will share with you all a healthy soya chunks recipe - soya bean rice. It contains a good amount of soya bean and lots of vegetables, making it more healthy and tasty. Vegetables can be added according to choice and availability. Lets look at the ingredients and method to cook it. Preparation Time:  20 mins Cooking time:  20-25 mins   Ingredients: Rice - 1 cup (soaked for 10 mins) soya bean chunk - 1 cup (boiled in salted water) ...

Bhindi or Lady's Finger is easily available during summer season in India. It is cooked in different ways and is favorite among kids. If you want to have a look at a different version of bhindi - Kurkuri Bhindi, click on the link for full recipe video.  Kurkuri Bhindi recipe link   Dahi Masala Bhindi creamy gravy made with curd. Curd is cooked with other spices. It tastes spicy and tangy because of curd is added into it. It is usually eaten with chapati or parantha. It does not take a long time to prepare and gives a change from regularly made bhindi(lady's finger) sabji. So when you have guests at home, you can make this and surprise them with your cooking skills. Preparation Time:  10 mins Cooking time:  20 mins Ingredients: Cooking oil - for frying Onion - 3 medium size Bhindi(Lady's finger) - 250 grams Green chillies - 3 small size Ginger - 1/2 inch Garlic: 3 cloves Cooking oil - 1 tablespoon Cumin seeds(Zeera) - 1/4 t...

Vegetable cutlet is a perfect starter recipe. Raw vegetables are added so it gives crunch in the mouth and is coated with rava(semolina), which adds to the crunchiness. It can be served with ketchup or green chutney. Lets look at the ingredients and steps of cooking it. I have added video link so you can watch video too. Preparation Time:  25 mins Cooking time:  20 mins Ingredients: Potatoes - 3 medium sized (boiled) Cabbage - half cup (shredded) French beans - quarter cup (chopped) Carrot - half cup (grated) Cauliflower - half cup (grated) Coriander leaves - 1/2 cup (chopped) Garlic paste - 1/2 teaspoon Green chillies - 1 teaspoon (chopped) White bread - 6 slices Salt to taste Red chilli powder - 1 teaspoon Coriander cumin powder - 1/2 teaspoon Garam masala - 1/4 teaspoon Oil - for frying Click on this link for full recipe video Method: Boil and peel potatoes. Mash or grate them in a bowl. Add vegetables: cabbage, french be...