Yamini Gupta Recipes

Spinach or Palak is an excellent source of Vitamin C, Vitamin K, and Vitamin A. We have always been told by our grandparents to eat spinach to maintain iron in the body. It is known to give us energy. It can be cooked in many ways. Palak dal is a tasty recipe which can be cooked easily. This is combination of spinach and split bengal gram. It can be  prepared easily in pressure cooker. It is usually made during winter season as spinach is fresh and available in abundance at that time. Dal Palak can be eaten with chapati or with pulao. When these both are combined it becomes packed with nutrients and vitamins. One should consume this once in 15 days. Let us look at the ingredients and method to cook it. Preparation Time:  10-15 mins Cooking time:  10-15 mins Ingredients: Split bengal gram - 1/2 cup Oil - 1 1/2 tablespoon Jeera - 1/2 teaspoon Green chilies - 2 piece Ginger - 1 inch Garlic - 2-3 cloves Onion - 1 1/2 piece (chopped) Tomatoes - 1 big piece (chopped) Red chili ...

         Corn capsicum masala recipe is a north indian sabji recipe with thick gravy. It is smooth and rich curry. It is really easy and less time consuming recipe. Though it can be made in different way, it is authentically made with just corn and capsicum as the main ingredients. Alternatively, paneer, potato, and other vegetables can be added to corn capsicum masala recipe. It is also important to note that capsicum is not advisable to everyone. It has a strong taste which can be harmful in certain infections. It is always suggested to eat capsicum in moderation if you have any type of infection. Corn capsicum masala recipe is made into gravy with onion and tomato. It is usually a little spicy sabji but it can be altered as super spicy by adding more green chilies and a bit sweet by adding more cashew paste. It goes well with tandoori roti or paratha. Lets dig into the ingredients and method of cooking. Preparation Time:  10 mins Cooking time: ...

  Indian cuisine is full of varieties. There are many cultures and religions that have different style of cooking. Northern style is famous for its ghee(clarified butter) and milk products usage in daily cooking, Southern style is popular for its range of rice menu, Eastern cooking includes steaming and frying methods of cooking, while Western India is in talks for various items made from besan (gram flour). Increase in travelling has made it possible for people across the world to savor new cooking. In fact, many new restaurants are opening every day with specific cuisines. Thus, you will see a person living in south loves northern food and vice versa. This is no surprise, as people look for change, even in food.  With the advancement in technology, it is easy to learn any cuisine while sitting on a sofa. Internet has brought such a revolution and eased human life. Today, lets learn how to make mix vegetable sabzi that many restaurants serve and is a staple diet of north indi...