Dahi Masala Bhindi
Bhindi or Lady's Finger is easily available during summer season in India. It is cooked in different ways and is favorite among kids. If you want to have a look at a different version of bhindi - Kurkuri Bhindi, click on the link for full recipe video. Kurkuri Bhindi recipe link Dahi Masala Bhindi creamy gravy made with curd. Curd is cooked with other spices. It tastes spicy and tangy because of curd is added into it. It is usually eaten with chapati or parantha. It does not take a long time to prepare and gives a change from regularly made bhindi(lady's finger) sabji. So when you have guests at home, you can make this and surprise them with your cooking skills. Preparation Time: 10 mins Cooking time: 20 mins Ingredients: Cooking oil - for frying Onion - 3 medium size Bhindi(Lady's finger) - 250 grams Green chillies - 3 small size Ginger - 1/2 inch Garlic: 3 cloves Cooking oil - 1 tablespoon Cumin seeds(Zeera) - 1/4 t...