Yamini Gupta Recipes

  India is a country where there are number of snack options. Kebab is one of them. Now kebab is actually a non-vegetarian snack. The word kebab itself means roasted meat. But long ago it happened that an Indian vegetarian king asked his cook to make something so creamy and melt-in mouth that tasted like non-vegetarian kebab but is vegetarian. That was the time when vegetarian kebabs gained fame. These are perfect party starters or appetizer. You will see them in most of the restaurant menu. They usually freeze them after shaping them and when you order it, they deep fry and serve it to you. This step can be done at home too if you have frequent guests at your home. It tastes great with green chutney that is made in minutes. Hara bhara kebab is like the name suggests. It is green in colour and is also nutritious. It is prepared mainly with spinach and potatoes. It is a quick recipe and does not require any expertise. It is best eaten during winters as greens are easily available in...

  Corn Capsicum Roll is a starter recipe which can be made when there is party at your home or guests often visit your place. You can also save your time by making spring roll sheets in advance. You can store them in zip lock bags for few days. Make sure that whenever you make spring roll wrappers you do not cook them for long time, else your sheets will become hard in just 2 days.  Corn and capsicum are two ingredients that is easily available throughout the year. In addition to this, I have added some cheese to make it creamy. It is a crispy and crunchy starter recipe that your guests will drool over. It does not take a lot of time to make this recipe and with practice you will be pro at it.  There are many ways to fold the sheets and I have shared the basic folding technique of spring roll wrappers. If you are still looking for a perfect spring roll sheets recipe, here it is  Spring roll Sheets . Now let us see how to prepare delicious corn capsicum stuffing. Prep...