Yamini Gupta Recipes

  Paratha comes from North India. These people are famous for their parathas. Infact people from different places go to north india to enjoy its food. Parathas are so famous as there are variety of paratha and it is eaten with curd and lots of butter on top of it. In addition to this, it is cooked with pure ghee which makes paratha a delicacy.  Be it any season, you will get to eat one or the other paratha in any punjabi family. Specially during winters when body needs more energy. Common parathas are - aloo paratha, gobi paratha, paneer paratha and mooli paratha. Mooli paratha is stuffed with white radish available in abundance during winter. Mooli paratha can also be eaten in two ways - one is stuffed in dough and other is mixed with yellow corn flour. Both the parathas tastes completely different. Today I will share the former method recipe. There are different types of radish available. White radish is used to make parathas. There are ample nutritional benefits of eaten ra...

  Every state has something special which is popular worldwide. One such is Methi na Thepla. It is gujarati recipe. It is famous as it tastes delicious and can be stored for a long duration. Another reason why methi thepla became well-known is because whenever gujaratis travel anywhere they take along thepla with them so they are never devoid of food. Methi or fenugreek leaves are available in abundance during winter and it gives many health benefits to human body. It provides heat to body, necessary during winter season. It is also full of healthy nutrients like Vitamin A, Vitamin C, Vitamin K. Methi leaves should be consumed at least once a week during winter season. It also work wonders for people suffering from constipation. Methi leaves or fenugreek leaves can be cooked in many ways. It can made into methi aloo sabji, methi pulao, methi muthia, methi thepla, methi matar sabji, It you are looking for methi pulao recipe then click on this link -  Methi Pulao  and ...