Moong Dosa
Moong is also known as whole green gram. Moong contains amino acid, which is not naturally available to our bodies. It also contains many antioxidants. It reduces heart diseases risk as it lowers down "BAD" cholesterol level. Moong is sometimes eaten as salad when it is sprouted. Moong dosa is a newer version of regularly cooked moong. It requires very little oil and it can be cooked quickly. It is stuffed with sauted vegetables, which add crunch to dosa. Seasonal vegetables can be used to make stuffing. This recipe can be added to weight loss plan because of its nutritional value. It can be eaten in breakfast or even in dinner. It goes well with coconut chutney. Infact, it can be eaten with pudina(mint) chutney or spicy garlic chutney too. Coconut chutney also is healthy to include in our regular diet. Preparation Time: 1 hour Cooking time: 20 mins Ingredients: Moong - 1 cup Water - 1 3/4 cup Salt to taste Roasted cumin powder - 1...