Methi na Thepla | Methi Thepla
Every state has something special which is popular worldwide. One such is Methi na Thepla. It is gujarati recipe. It is famous as it tastes delicious and can be stored for a long duration. Another reason why methi thepla became well-known is because whenever gujaratis travel anywhere they take along thepla with them so they are never devoid of food. Methi or fenugreek leaves are available in abundance during winter and it gives many health benefits to human body. It provides heat to body, necessary during winter season. It is also full of healthy nutrients like Vitamin A, Vitamin C, Vitamin K. Methi leaves should be consumed at least once a week during winter season. It also work wonders for people suffering from constipation. Methi leaves or fenugreek leaves can be cooked in many ways. It can made into methi aloo sabji, methi pulao, methi muthia, methi thepla, methi matar sabji, It you are looking for methi pulao recipe then click on this link - Methi Pulao and ...