Poha Chivda
Poha Chivda is made from nylon poha. Poha is also called beaten rice in some countries. It is a light snack as it requires very little oil and it is a roasted namkeen. It can be munched in the evening instead to oily fatty food. Moreover, it can be stored for a long time in a air tight container. Let look at the method of preparing it. Preparation Time: 2 mins Cooking time: 10 mins Ingredients: Nylon Poha - one bowl Oil - 3 teaspoon Peanuts - 2 teaspoon Dadiya(roasted chana dal) - 2 teaspoon Curry leaves - 6 to 7 leaves Green chillies - 2 medium(chopped) Asafoetida(hing) - 1/2 teaspoon Salt to taste Turmeric powder - 1/2 teaspoon Sesame seeds - 2 teaspoon Click on this link for full recipe video Method: Roast poha for 5 minutes. It should get crispy. In a pan, add oil. Add peanuts and roast it well till they become crunchy. Add curry leaves, then add dadiya(roasted chana dal). Now add green chillies. Roast it well until chilli...