Yamini Gupta Recipes

Coleslaw means adding mayonnaise to raw vegetables specially cabbage and carrot. It is served cold. So it is called cold sandwich. Mayonnaise is very easy to make at home. So people nowadays make it at home. You can buy a good brand of mayonnaise for your sandwich.  One tip i would like to give is that you should never eat mayonnaise alone. You should either add cream or malai to it. Mayonnaise is used in many different recipes. It adds little sweetness to any dish. Today we will see how to make coleslaw from mayonnaise and how to make a sandwich out of it. It is served cold so it can be prepared in advance and stored in a refrigerator. So when next time you have guests at home, specially kids, do try this recipe. Your children will love it and your friends will ask for your recipe. Preparation Time:  10 mins Cooking time:  20-25 mins Ingredients: Cabbage (chopped) - 2 cups Carrot (chopped) - 2 cups White eggless mayonnaise - 3 tablespoon Malai ...

Quick and tasty recipes are always are favorite as we become tired cooking new everyday and same kind of vegetables become so monotonous to eat. Sev tamatar is one such recipe that gives a change to regular vegetables. It is super easy to cook and require no much preparation. It goes very well with regular chapati/roti. Lets look at how it is cooked. Preparation Time:  2 mins Cooking time:  15 mins Ingredients: Cooking oil - 1 tablespoon Mustard seeds(rai) - 1 teaspoon Asafoetida(hing) - a pinch Ginger garlic chilli paste - 1 teaspoon Onion - 1 small size(chopped) Tomato - 1 small size(chopped) Spicy sev(preferably thick one) - 1 cup Salt to taste Red chilli powder - 1/2 teaspoon Turmeric powder - a pinch Garam masala - a pinch Sugar(optional) - 1/2 teaspoon Water - 2 cups Click on this link for full recipe video Method: In a deep pan, add oil. let oil heat well, then add mustard seeds. Once seeds splutter, add asafoetida. Then ...