Vati Dal Khaman
Gujarati cuisine has lovers all over the world. Specially it is famous for its snacks. Snacks is called farsan in gujarati. Some of the farsan are Dhokla, Khaman, Fafda, Khandvi and many more. I am sure as you are reading this, you are drooling over all this. Everything can be made at home but needs practice. There are two types of khaman usually made at home and available in the farsan house. First one is nylon khaman and second one is dry khaman. Former one is sweet tangy and moist while latter one is dry and savory. Both of them can never be compared as both have separate fan base. It is an unending debate. There is difference in ingredients and method to cook while both are steamed. Nylon khaman is made of chana dal flour (besan) whereas dry khaman is made of soaked chana dal. Both needs to be fermented well before cooking as to give perfect texture. Earlier, people were not aware of gujarati cuisine but gujarati people travel internationally and t...