Punjabi Kadhi | Kadhi Pakoda
Kadhi is a versatile dish as it is prepared differently in different regions. But the common ingredient is besan, grinded chana dal. In some regions, it is made sweet while in some region it is made spicy and tangy. It goes well with both rice and chapati. I am sure you must be haven kadhi rice twice a month at your home. I will talk about punjabi kadhi today. It has a lengthy procedure as it requires to make pakodas separately. Some whole spices are added to it to make it healthy and tasty. Besan or grinded chana dal has a tendency to elevate acidic problems sometimes. To overcome that problem, methi dana and hing(asafoetida) is added to it. Let us see how to make delicious punjabi kadhi. Preparation Time: 5-10 mins Cooking time: 30-45 mins Ingredients: For pakodas: Besan - 3 cups Green chilies - 4 5 pieces Water - 1 3/4 cup Salt - 2 teaspoon Red chili powder - 2 teaspoon Dhaniya jeera powder - 1 teaspoon Garam masala - a pinch Onion - 2 chopped Baking soda - a...
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