Yamini Gupta Recipes

Bhindi or Lady's Finger is easily available during summer season in India. It is cooked in different ways and is favorite among kids. If you want to have a look at a different version of bhindi - Kurkuri Bhindi, click on the link for full recipe video.  Kurkuri Bhindi recipe link   Dahi Masala Bhindi creamy gravy made with curd. Curd is cooked with other spices. It tastes spicy and tangy because of curd is added into it. It is usually eaten with chapati or parantha. It does not take a long time to prepare and gives a change from regularly made bhindi(lady's finger) sabji. So when you have guests at home, you can make this and surprise them with your cooking skills. Preparation Time:  10 mins Cooking time:  20 mins Ingredients: Cooking oil - for frying Onion - 3 medium size Bhindi(Lady's finger) - 250 grams Green chillies - 3 small size Ginger - 1/2 inch Garlic: 3 cloves Cooking oil - 1 tablespoon Cumin seeds(Zeera) - 1/4 t...

Quick and tasty recipes are always are favorite as we become tired cooking new everyday and same kind of vegetables become so monotonous to eat. Sev tamatar is one such recipe that gives a change to regular vegetables. It is super easy to cook and require no much preparation. It goes very well with regular chapati/roti. Lets look at how it is cooked. Preparation Time:  2 mins Cooking time:  15 mins Ingredients: Cooking oil - 1 tablespoon Mustard seeds(rai) - 1 teaspoon Asafoetida(hing) - a pinch Ginger garlic chilli paste - 1 teaspoon Onion - 1 small size(chopped) Tomato - 1 small size(chopped) Spicy sev(preferably thick one) - 1 cup Salt to taste Red chilli powder - 1/2 teaspoon Turmeric powder - a pinch Garam masala - a pinch Sugar(optional) - 1/2 teaspoon Water - 2 cups Click on this link for full recipe video Method: In a deep pan, add oil. let oil heat well, then add mustard seeds. Once seeds splutter, add asafoetida. Then ...