Yamini Gupta Recipes

We all have habit of eating snack in the evening even if we are at home or at work. Homemade snacks are the best when compared to outside food. It is fresh and cooked neatly and also it does not spike up the additional food cost. There are many snacks options available that can be made at home and munched upon. One of my favorite is Poha Chivda.  It is very easy to make Poha Chivda with locally available ingredients. There are too types of poha. One is small in size and is little thick and it is used to make "bataka poha" or "kaanda poha" while another one is thin and big in size. It is also called nylon poha. It is used to make Poha Chivda. It is easily available in the grocery shop. It can be made with different ingredients according to the taste and availability of the ingredients. Best part of Poha Chivda is that it can be made in large quantity and stored for a long time. It is usually made during diwali by adding some dry fruits in it. Thus, it is a famous diw...

  Biscuits are found in every home that loves tea or coffee. Every individual has different choice. In all the types of biscuits some premium biscuits are bought for some special occasions or for guests. One such type is jeera biscuit. Jeera Biscuit has a unique flavor. It is savory but it tastes creamy and buttery at the same time. Jeera Biscuits are melt in mouth biscuits. It gives a fine crunch of roasted jeera which tastes amazing. There are many ways to make them. Some make them using butter while some use ghee(clarified butter) in jeera biscuit. I prefer using ghee as it does not add its own tastes into these cookies. Another way is by adding baking soda and baking powder in it. I avoid using them as it is not required. Without using it, cookies comes out just perfect.   It is important to whisk ghee such that it changes light in color. This step help cookies to rise. Do not have oven ? No problem at all. It is easy to make no oven jeera biscuits or cookies. All you ...