Corn Capsicum Roll | Starters Recipe

-

 

Corn Capsicum Roll

Corn Capsicum Roll is a starter recipe which can be made when there is party at your home or guests often visit your place. You can also save your time by making spring roll sheets in advance. You can store them in zip lock bags for few days. Make sure that whenever you make spring roll wrappers you do not cook them for long time, else your sheets will become hard in just 2 days. 

Corn and capsicum are two ingredients that is easily available throughout the year. In addition to this, I have added some cheese to make it creamy. It is a crispy and crunchy starter recipe that your guests will drool over. It does not take a lot of time to make this recipe and with practice you will be pro at it. 

There are many ways to fold the sheets and I have shared the basic folding technique of spring roll wrappers. If you are still looking for a perfect spring roll sheets recipe, here it is Spring roll Sheets. Now let us see how to prepare delicious corn capsicum stuffing.

Preparation Time: 15 mins
Cooking time: 15 mins

Ingredients:
  • Spring Roll Sheets - 5 sheets
  • Corns - 3/4 cup (half crushed)
  • Capsicum - 1/2 cup
  • Salt - 1/2 teaspoon
  • Black pepper powder - 1/4 teaspoon
  • Oregano - 1/4 teaspoon
  • Chili Flakes - 1/4 teaspoon
  • Maida paste - 3 teaspoon maida in 4 teaspoon water
Corn Capsicum Roll

Method:
  1. You can click on the link above for spring roll sheets recipe.
  2. To make stuffing, in a bowl add corn, capsicum, cheese and all other spices mentioned above.
  3. You can add more chili flakes to make it spicy.
  4. Mix everything well and keep it aside.
  5. Take one sheet. At one end put stuffing in the center.
  6. Apply maida paste at every corner of the sheets.
  7. Fold it like a parcel. Look at the video for how to fold the sheets.
  8. Maida paste will make sheets stick well.
  9. Heat oil for frying.
  10. Deep fry corn capsicum roll on medium flame.
  11. Fry till it turn golden brown.
  12. Put it on kitchen towel to remove excess oil.
  13. Cut it into half and serve it with ketchup.

Comments

Post a Comment

Popular posts from this blog

Dalia Chilla | Dalia Cheela

-
Image
Dalia, also known as (gehu fada) or broken wheat. It is well-known for its fiber and protein content. It is unpolished grain so it provides natural nutrients to the body. It is available in flour factories and even in convenient stores or grocery stores usually in packaged form. It is fine to use from anywhere.  It has a good shelf life that can last up to couple of months.  It is called wonder food as it has many benefits to human body. It helps in growth of a child, beneficial to diabetic patient as it is light and easy to digest. It can be consumed in breakfast lunch or dinner depending on the way it is cooked. As it is high in fiber content, it cleans choked intestine, making it easy to clean stomach. Thus, it promotes weight loss very easily and speedily. It is usually used to make khichdi out of it as it is easily cooked. So if you want flat tummy, then dalia should be your staple food.  Though being a healthy food, it is disliked by many peopl...
Read more

Pizza Base | Pizza Dough

-
Image
  Making of pizza dough is a tricky yet fun experience. Though pizza base is easily available but making it at home is satisfactory and not to forget about the organic part of it.  If you make it with precision, you will never buy it from bakery. You can pick any yeast that is available at your locality. You have to check the instructions given on it and its expiry date. Always pick dry instant yeast and not the granulated yeast. Instant yeast is easy to work with.  It is important to proof the yeast before mixing it with flour. This process is done by mixing it with lukewarm water and sugar. Make sure to use lukewarm water, as hot water or cold water will kill the yeast. When you dip a finger in water, it is warm and yet it does not burn your finger means it is perfect for yeast. While kneading the dough, always add yeast mixture first and then oil. This helps in rising the dough well. Now let us see the ingredients required and steps to make homemade pizza base. Prepara...
Read more

Dahi Masala Bhindi

-
Image
Bhindi or Lady's Finger is easily available during summer season in India. It is cooked in different ways and is favorite among kids. If you want to have a look at a different version of bhindi - Kurkuri Bhindi, click on the link for full recipe video.  Kurkuri Bhindi recipe link   Dahi Masala Bhindi creamy gravy made with curd. Curd is cooked with other spices. It tastes spicy and tangy because of curd is added into it. It is usually eaten with chapati or parantha. It does not take a long time to prepare and gives a change from regularly made bhindi(lady's finger) sabji. So when you have guests at home, you can make this and surprise them with your cooking skills. Preparation Time:  10 mins Cooking time:  20 mins Ingredients: Cooking oil - for frying Onion - 3 medium size Bhindi(Lady's finger) - 250 grams Green chillies - 3 small size Ginger - 1/2 inch Garlic: 3 cloves Cooking oil - 1 tablespoon Cumin seeds(Zeera) - 1/4 t...
Read more