Honey Oats Bread

-


Honey Oats Bread

It is an increasing craze for home baking worldwide. People love to bake. Especially the young generation. Baking includes variety of things such as cakes, pizzas, breads and other baked dishes. Each category is classified into different versions as per individual taste buds. Furthermore, they are largely segregated as vegetarian baking and non-vegetarian baking.

Earlier it was difficult for vegetarian people to bake cakes and breads at home and that too without using eggs. It is from a couple of decades that egg less baking is adapted by adding substitutes of egg. Though there are various ways to do baking, but using baking powder and yeast is the most famous substitute.

Yeast is used to bake breads and pizza dough. It is a quick and safest method. It does not require any training or practice. Correct measurements are enough to bake a perfect bread. Today, i will share with you honey oats bread recipe using yeast. If you follow the exact measurements, i assure you bread just like any bakery bread. Lets look at the ingredients and method to bake it.

Preparation Time: 25 mins
Cooking time: 40-45 mins

Ingredients:
  • Oats - 1/2 cup
  • Boiling water - 1 cup
  • Honey - 1 tablespoon
  • Refined flour - 1 1/2 cup
  • Salt - a pinch
  • Cooking oil - 1 1/2 tablespoon
  • Dry instant yeast - 3/4 teaspoon
  • Oil - for greasing
  • Milk - for applying on the top
  • Oats - for sprinkling
Honey Oats Bread
Method:
  1. In a bowl, add oats, mix honey and boiling water into separate bowl then add this on oats. Mix it well. Keep it aside till the water becomes Luke warm. By the time, oats will be soaked well and get sticky.
  2. In a separate large bowl, add refined flour, salt, oil, yeast and honey oats mixture. 
  3. Mix it really well till it combines and turn into dough.
  4. Transfer it into platform, sprinkle some dry flour and knead the dough gently.
  5. Knead it for 5 minutes till the dough becomes smooth and shiny.
  6. In the same large bowl, apply oil at all the ends and place the dough in it. Apply oil on the dough too.
  7. Cover it and let the dough rise to double. It may take one hour.
  8. After the dough gets double, punch it and knead it for a minute.
  9. Take a baking mold, grease it with oil and place the dough in it.
  10. Press the dough gently so it becomes equal at all the ends.
  11. Cover it with transparent plastic sheet till it become double again.
  12. Once it doubles, this means the yeast is perfectly activated.
  13. Remove the plastic sheet and then apply milk on the dough.
  14. Sprinkle some oats on it.
  15. Bake it in preheated oven at 160 C for 25 minutes.
  16. Once it is baked, apply some milk on the top and cover it with damp cloth.
  17. This will make the upper crust soft.
  18. Let it cool down completely.
  19. Then demold it and cut it into slices of your choice. It can be thin or thick as per your preference.
  20. Eat this bread with butter jam and make sandwich out of it.
Note: Do not use too hot water with yeast, this will crack the bread. Also, do not use too cold water, it may not help yeast to activate. Luke warm water works best with yeast

Comments

Post a Comment

Popular posts from this blog

Dalia Chilla | Dalia Cheela

-
Image
Dalia, also known as (gehu fada) or broken wheat. It is well-known for its fiber and protein content. It is unpolished grain so it provides natural nutrients to the body. It is available in flour factories and even in convenient stores or grocery stores usually in packaged form. It is fine to use from anywhere.  It has a good shelf life that can last up to couple of months.  It is called wonder food as it has many benefits to human body. It helps in growth of a child, beneficial to diabetic patient as it is light and easy to digest. It can be consumed in breakfast lunch or dinner depending on the way it is cooked. As it is high in fiber content, it cleans choked intestine, making it easy to clean stomach. Thus, it promotes weight loss very easily and speedily. It is usually used to make khichdi out of it as it is easily cooked. So if you want flat tummy, then dalia should be your staple food.  Though being a healthy food, it is disliked by many peopl...
Read more

Pizza Base | Pizza Dough

-
Image
  Making of pizza dough is a tricky yet fun experience. Though pizza base is easily available but making it at home is satisfactory and not to forget about the organic part of it.  If you make it with precision, you will never buy it from bakery. You can pick any yeast that is available at your locality. You have to check the instructions given on it and its expiry date. Always pick dry instant yeast and not the granulated yeast. Instant yeast is easy to work with.  It is important to proof the yeast before mixing it with flour. This process is done by mixing it with lukewarm water and sugar. Make sure to use lukewarm water, as hot water or cold water will kill the yeast. When you dip a finger in water, it is warm and yet it does not burn your finger means it is perfect for yeast. While kneading the dough, always add yeast mixture first and then oil. This helps in rising the dough well. Now let us see the ingredients required and steps to make homemade pizza base. Prepara...
Read more

Dahi Masala Bhindi

-
Image
Bhindi or Lady's Finger is easily available during summer season in India. It is cooked in different ways and is favorite among kids. If you want to have a look at a different version of bhindi - Kurkuri Bhindi, click on the link for full recipe video.  Kurkuri Bhindi recipe link   Dahi Masala Bhindi creamy gravy made with curd. Curd is cooked with other spices. It tastes spicy and tangy because of curd is added into it. It is usually eaten with chapati or parantha. It does not take a long time to prepare and gives a change from regularly made bhindi(lady's finger) sabji. So when you have guests at home, you can make this and surprise them with your cooking skills. Preparation Time:  10 mins Cooking time:  20 mins Ingredients: Cooking oil - for frying Onion - 3 medium size Bhindi(Lady's finger) - 250 grams Green chillies - 3 small size Ginger - 1/2 inch Garlic: 3 cloves Cooking oil - 1 tablespoon Cumin seeds(Zeera) - 1/4 t...
Read more