Poha Chivda

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Poha Chivda

Poha Chivda is made from nylon poha. Poha is also called beaten rice in some countries. It is a light snack as it requires very little oil and it is a roasted namkeen. It can be munched in the evening instead to oily fatty food. Moreover, it can be stored for a long time in a air tight container. Let look at the method of preparing it.

Preparation Time: 2 mins
Cooking time: 10 mins

Ingredients:
  • Nylon Poha - one bowl
  • Oil - 3 teaspoon
  • Peanuts - 2 teaspoon
  • Dadiya(roasted chana dal) - 2 teaspoon
  • Curry leaves - 6 to 7 leaves
  • Green chillies - 2 medium(chopped)
  • Asafoetida(hing) - 1/2 teaspoon
  • Salt to taste
  • Turmeric powder - 1/2 teaspoon
  • Sesame seeds - 2 teaspoon
Method:
  1. Roast poha for 5 minutes. It should get crispy.
  2. In a pan, add oil. Add peanuts and roast it well till they become crunchy.
  3. Add curry leaves, then add dadiya(roasted chana dal). 
  4. Now add green chillies. Roast it well until chillies become crispy. We do not add red chilli powder in this so if you want to make it spicy, add more green chillies.
  5. Add spices: hing, salt, turmeric powder and sesame seeds too. Mix it.
  6. Then add roasted poha into it. Mix it gently as poha may break.
  7. Roasted Poha Chivda is ready.


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